Just spent a week in mid-June in our trailer at
Bodega Bay on the coast. On one weekend, Fernando our youngest son, brought ingredients for shish-ka-bob which we barbecued for dinner.
The colors of the speared food glowed and needless to say everyone, even the kids totally enjoyed the meal. We lived sinfully well that week, not like the old days when we used to "rough it" in tents.
In the days we sipped beer or wine, maybe a Bloody Mary or two and watched movies at night. Especially enjoyed watching pelicans dive for fish all around us.
